This will take you from June 1941 until the end of the war in May 1945.Ĭall to Arms - Gates of Hell: Ostfront offers a choice of game modes including Singleplayer, dynamic campaign, PvE, PvP and co-op. Maybe because fortune was shining down on me on Ena’s lively patio that day - or was it just the mild, late-August sun? - my meal came with the lagniappe sometimes added here: a stretchy, golden-brown, crisp-yet-soft and thoroughly comforting fried Jamaican dumpling.Call to Arms - Gates of Hell: Ostfront is a DLC for Call to Arms, featuring the Eastern Front and its “Great Patriotic War” fought between the USSR and Germany.
REVIEWS FOR ARKMS FOR MAC PLUS
Like a merger between beef stew and fajitas, this was long-cooked tender beef chunks with a few potatoes and carrots plus abundant big pieces of onions and bell peppers in a peppery broth.
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REVIEWS FOR ARKMS FOR MAC MAC
If you’d like the crispy-skinned fish topped with onions and chiles animated by a fiery but nuanced, vinegary condiment with mustard notes - boy, I did - order it escovitch style ($2 extra) and choose a flame-retardant side dish like the mac and cheese or cornbread as your second side.Ĭraving an entree without chile heat? It’s hard to beat the peppered steak, a Friday and Saturday special ($16.95).ĭining: Kona Craft Kitchen in Dublin a top-tier destination with great cocktails, resort vibe The latter made a natural match for the fried whole red snapper ($18 for a medium-sized fish).
One decoration speaks loudly to Ena’s local-icon status: A signed photograph of Guy Fieri (didn't someone say he resembles a human Hot Wheels car?), who featured Ena’s on his popular Food Network show “ Diners, Drive-Ins and Dives.” Ena’s interior could be described as no-frills, but it's bright and tidy and you might - as Bob Marley once sang - “lively up yourself” with its reggae-happy soundtrack, Jamaican-flag-green shiny paint and framed flags of Caribbean nations. Orders are taken at two counter stations inside the modest-sized eatery. These come in handy because Ena’s doesn’t currently offer indoor seating. Situated near the parking lot behind the restaurant, the patio provides umbrella-shaded, nicely spaced picnic tables that make fine lunchtime perches in good weather. This was evident during recent visits when various passersby waved, asked how I was doing and remarked on the dishes I was ripping through on Ena’s convenient patio. As a 20-some-year fixture on a prominent corner in Linden (Cleveland and Myrtle avenues), Ena’s Caribbean Kitchen is a neighborhood landmark where people from all walks of life show up for delicious, home-cooked-style Jamaican food.įood truck review: Hisham's Food a mobile feast for South African cuisine in Columbus The shirt could almost have been commenting on the widely beloved eatery, too.
Marlon’s shirt obviously expressed pride in the neighborhood, but it also conveyed support for the WE ARE LINDEN community outreach and youth-mentoring organization, which recently held its 7th Annual Linden Block Party. I’d later learn this server was Marlon Hayles, the restaurant’s general manager and son of its eponymous owner, Ena Hayles. In these three words - “WE ARE LINDEN” - the crisp-looking T-shirt worn by a server inside Ena’s Caribbean Kitchen said a lot.
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